Analyzing and Interpreting Food Consumption Data

Registration


There is not a cost to view this online activity. This presentation is part of the Friday Research Seminar Series and was recorded LIVE on March 24, 2017 and is approximately 60 minutes. 

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Once you register for the course, you will have 180 days (approximately 6 months) from the date of enrollment to complete the course. The exact date that your access expires will be indicated within the "course summary" box on this webpage.
 

Target Audience

Health professionals.

Objectives

  • Understand the challenges associated with the analysis of dietary intake data
  • Learn how to use the DRIs for dietary assessment
  • Gain additional insights about the current controversy associated with vitamin D requirements and intake recommendations

Speaker

Carriquiry

Alicia Carriquiry, PhD
Statistics, Iowa State University

Dr. Alicia Carriquiry has worked in the area of dietary assessment for over 20 years and has published extensively in top-tier journals in nutrition and nutrition epidemiology. She participated in the DRI process at the National Academy of Sciences that produced the recommended dietary intakes and has collaborated with researchers in government, academia and the private sector worldwide. In her presentation, Dr. Carriquiry will discuss the work of a group of researchers at Iowa State University in developing statistical tools to analyze food intake data that are used worldwide to answer questions of interest to health professionals.


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Course summary
Available credit: 
  • 1.00 CE Contact Hours
Course opens: 
04/02/2017
Course expires: 
04/01/2020
Cost:
$0.00
IA
United States

Available Credit

  • 1.00 CE Contact Hours

Accreditation Period

Course opens: 
04/02/2017
Course expires: 
04/01/2020

Price

Cost:
$0.00
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